红烧排骨这样在家料理,美味的谁都可以成为大厨。

时间:2019-07-25 来源:www.feijiazhuang.com

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Pork ribs are often eaten, but it is also tricky to make it delicious. Today I will introduce you to the simple and unique way of cooking your braised pork ribs.

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Ingredients: Pork small tender row 500 grams, carrots, 100 grams, 100 grams of mushrooms, onion ginger octagonal red pepper. Cooking wine, sugar, salt, pepper amount.

Production Process:

Slice the mushrooms and slice the carrots.

Small and tender sputum, soaked in blood. Wash the pot and let it wash.

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Net pot oil, a teaspoon of white sugar, fried golden yellow, green onion, ginger, octagonal red pepper, sauteed, underwater ribs, wine, salt, pepper, white sugar, good taste, fire, boil, simmer for half an hour, then add carrot slices and mushrooms. Let the starch juice drip into the oil.

Summary: At home, doing ribs is simple and easy to taste.

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